fettuccine stroganoff

How to make it

• Start by cooking pasta according to packet instructions.
  
• Heat oil in a large fry pan. Add the tofu slices and cook for 5 minutes on each side or until golden. Transfer to a plate and cover with aluminum foil.
  
• Add onion and garlic to the same fry pan and cook for 5 minutes, stirring continuously.
  
• Add the mushrooms and paprika and cook for another 3-4 minutes.
  
• Pour in the vegetable stock and soy sauce.
  
• In a small bowl whisk together the tomato paste and flour and add to the saucepan.
  
• Simmer for about 10 minutes or until the sauce has thickened.
  
• Finally stir through the coconut milk and remove from the heat.
  
• Divide pasta between 3 bowls, top with stroganoff sauce and season with salt and pepper.