FRUITY HALLOUMI SALAD
This vibrant salad tastes like summer in a bowl! Full of flavour, halloumi is delicious grilled on a bed of salad
leaves. Orange and mint give this salad an extra zing!
leaves. Orange and mint give this salad an extra zing!
Per serving : 251kCal / Carbs 6g / Protein 14g / Fat 19g
Ingredients
1 Orange (cut into chunks)
1/2 tsp Mint (finely chopped)
1 tbsp Olive Oil
1 1/2 tbsp Apple Cider Vinegar
pinch of Salt
pinch of Pepper
120g Halloumi
1 Calorie Olive Oil Spray (2 sprays)
Spinach, Watercress & Rocket Salad Bag
How to make it
- Peel the orange and cut it into medium sized chunks (removing any pips) and place in a mixing bowl.
- Add the mint, olive oil, apple cider vinegar, salt and pepper to the oranges and stir well.
- Heat up a griddle pan to medium/high heat.
- Slice the halloumi into 4 pieces, pat down with kitchen roll to remove any surface moisture.
- Spray the olive oil onto the pan then place the halloumi on the griddle pan and cook 90sec-120sec per side or until the halloumi is golden brown.
- Meanwhile, add the spinach, watercress and rocket salad to the mixing bowl, toss it all together and plate up the salad.
- When the halloumi is ready, place on top of the salad and serve straight away.