GINGERBREAD FRENCH TOAST

Cook time : 20mins

Serves 4

Per serving : 422kCal / Carbs 58g / Protein 16g / Fat 14g

2 Eggs

125ml Milk

1/2 tsp Ground Cinnamon

1/2 tsp Ground Nutmeg

1/4 tsp Ground Ginger

1/4 tsp Ground Clovers

4 Slices Rye Sandwich Bread

1 tbsp Butter

1 tbsp Powdered Sugar

Start by whisking together the eggs, milk, cinnamon, nutmeg, ginger and cloves.
Submerge each slice of the bread in the liquid for about 20-30 seconds each side.
Add the butter to a large non-stick skillet and bring it to a medium heat.
Cook slices for about 4 minutes each side.
Turn the heat right up at the end to crisp it up a little more.
Serve with powdered sugar and berries.