RED VELVET PANCAKES

Cook time : 25mins

Serves 6

Per serving : 245kCal / Carbs 33g / Protein 8g / Fat 9g

2 Cup All-Purpose Flour

2 tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp Salt

2 tbsp Cocoa Powder

250ml Milk

2 Large Eggs

1 tbsp Red Food Colouring

1 tsp Vanilla extract

3 tbsp Butter

Start by mixing together the flour, baking powder, baking soda, salt and cocoa powder.
In a separate bowl, whisk the egg and milk together. Then, whisk in the food colouring and vanilla extract.
Pour the wet mixture into the dry mixture and stir until it's combined.
Add 1 tbsp of butter to a non-stick fry pan. Bring it to medium heat and pour batter in about a 1/4 cup at a time.
Cook for 2-3 minutes or until bubbles start to appear. Flip and cook for another minute. (make sure you add more butter as you need).
Keep cooked pancakes warm in the oven or under tin foil.
Serve with fresh raspberries.