GREEK STYLE FISH AND SALAD

Cook time : 25mins

Serves 2

Per serving : 383kCal / Carbs 8g / Protein 38g / Fat 22g

1/2 tsp Dried Parsley

1/2 tsp Garlic Powder

1 1/2 Zested & Juiced, 1/2 Cut in Wedges

2 tsp Olive Oil

400g White Fish Fillets (for the

For the Salad:

1 Lebanese Cucumber (diced)

1 Medium Tomato (diced)

30g Kalamata Olives (sliced length ways)

60g feta

1 tsp Olive Oil

Salt & Pepper

Preheat oven to 200oC/400oF/Gas 6.
Line a baking tray with baking paper.
Mix the parsley, garlic, lemon zest & juice, olive oil, salt & pepper together in a large bowl.
Add the fish to the bowl and turn each piece to coat.
Transfer fish onto the baking tray and pour over any remaining dressing.
Bake fish for for about 12 minutes.
Meanwhile toss all salad ingredients together and transfer on to two serving plates.
Transfer fish to the plates and serve immediately.