hazlenut shiitake toast
Per serving : 337kCal / Carbs 35g / Protein 11g / Fat 17g
Ingredients
1 tbsp hazlenuts (roughly chopped)
2 tsp butter
300g shiitake mushrooms (sliced)
1 garlic clove (minced)
2 slices crusty bread
60g brie cheese
salt & pepper
How to make it
- Bring a pan to high heat and dry roast the hazelnuts for about three minutes. Make sure you’re shaking them around continuously to prevent burning. Set aside.
- Add butter to the pan and as it melts and the mushrooms and garlic. Cook for 5 minutes or until mushrooms are cooked to your liking.
- Top the toasted sourdough with slices of brie, mushrooms, hazelnuts and sprinkling of salt & pepper.