HERBY FRIED EGGS

Cook time : 10mins

Serves 4

Per serving : 165kCal / Carbs 0g / Protein 12g / Fat 13g

1 tbsp Olive Oil

4 Spring Dill (roughly chopped)

1 1/2 tbsp Chive (roughly chopped)

8 Large Eggs

Salt & Pepper (to taste)

In a non-stick frypan, heat oil over medium heat, add the herbs and cook for a minute or so.
Next, crack eggs on top of the herbs and continue to cook to your liking (you can flip them or have them sunny side up).
Season with salt and pepper, if you desire.