PEAR CHIA PUD

Cook time : 5mins

Serves 2

Per serving : 320kCal / Carbs 26g / Protein 9g / Fat 20g

1 Pear (peeled & grated)

30g Walnuts (Roughly chopped)

1/2 tsp Vanilla Bean Paste

40g Greek Yoghurt

30g Chia Seeds

180ml Milk

Cinnamon (for dusting)

Place all ingredients (except cinnamon) in a medium-sized bowl and whisk to combine.
Divide between 2 small bowls or jars, cover and refrigerate for an hour or ideally overnight.
Sprinkle with a little cinnamon before serving.