LEMON SUGAR PANCAKES | Silvaback Fitness

Cook time : 15mins

Serves 2

Per serving : 377kCal / Carbs 8g / Protein 12g / Fat 33g

20g almond flour
100g cream cheese, softened
2 eggs
1 tsp lemon zest
1 tbsp butter
For serving:
1 lemon, juiced
1/2 tbsp coconut sugar

In a medium bowl, whisk together the almond flour, cream cheese, eggs and lemon zest.
Bring a frying pan to medium heat and add butter to melt.
Pour batter into the pan and cook pancakes one-by-one or two at a time, depending on the pan. (You should have enough for 6 pancakes).
Cook for about 2 minutes or until you see bubbles appearing. Flip and cook for another 2 minutes. You can keep the ones you’ve cooked warm under some foil or in the oven.
Top with lemon and coconut sugar.