GRILLED MUSHROOMS
Per serving : 147kCal / Carbs 14g / Protein 7g / Fat 7g
Ingredients
60ml balsamic vinegar1 tbsp olive oil
1 tbsp fresh thyme
1 clove garlic, minced
4 large portobello mushrooms, stems and gills removed
Sea salt & cracked pepper
How to make it
- Firstly, preheat the griddle.
- Next, in a shallow dish, mix the balsamic vinegar, olive oil, thyme, garlic, salt & cracked pepper. Place the mushrooms in the dish and allow them to coat in the marinade for 30-40 minutes, turning regularly.
- Spray the griddle with a little olive oil cooking spray and cook mushrooms for 4-5 minutes, each side, brushing them with any extra marinade as you go.
- Serve immediately.