GRILLED TUNA SANDWICH
Per serving : 387kCal / Carbs 31g / Protein 23g / Fat 19g
Ingredients
90g tuna in springwater, drained1 1/2 tbsp mayonnaise
1 tbsp capers
1 tsp Dijon mustard
2 slices rye bread (gluten free if required)
How to make it
- Mix the tuna, mayonnaise, capers and Dijon mustard together in a small bowl.
- Spread one slice of bread with tuna mix and top with the other slice.
- Place in the toasted sandwich maker and cook until golden and toasted.