LOADED MASHED POTATO
Per serving : 409kCal / Carbs 27g / Protein 10g / Fat 29g
Ingredients
3 rashers bacon, cooked and crumbled700g potatoes, chopped
60g butter
60ml milk
1 avocado, mashed
1 clove garlic, minced
1 tsp chilli flakes
1 tbsp green onions, chopped
How to make it
- Preheat oven to 200c/395f/Gas 6. Line a baking tray with foil, place bacon rashers on the tray and cook for 15-20 minutes or until crispy.
- Place potatoes in a large pot of salted water. Bring to a boil and cook for 15-18 minutes, or until the potatoes have softened and can be easily pierced with a fork.
- Meanwhile, melt butter with milk, either in the microwave or on the stove.
- Once cooked, drain, return to the pot and mash. Pour butter and milk over the potatoes and stir through until nice and creamy.
- Season well with salt & cracked pepper.
- In a separate bowl, mash avocado with garlic and chilli flakes.
- Top potato with avocado mash, crumbled bacon and spring onions.