CREAMY SPINACH

How to make it

• Bring a large pot of salted water to boil and cook spinach for about 30 seconds. Drain and place in a bowl of iced water to cool it down.
  
• Once cold, drain and use your hands to squeeze out as much excess water from the spinach as you can.
  
• Bring a medium-large frying pan to medium heat, add butter and onion and cook for 3-4 minutes or until onion is soft.
  
• Add the garlic and heat for another 1 minute before adding milk, cream, flour, nutmeg, salt & cracked pepper.
  
• Once thickened slightly, add the spinach and parmesan and stir to combine.
  
• Feel free to add extra parmesan when serving.