COCONUT CASHEW BUTTER

Cook time : 5mins

Serves 10

Per serving : 238kCal / Carbs 13g / Protein 6g / Fat 18g

300g salted cashews
50g coconut flakes
2 tbsp maple syrup
2 tbsp coconut oil
Sprinkle sea salt flakes for serving, optional

Add all ingredients to your food processor or blender and blend for 1 minutes.
Scrape down the sides so everything is touching the blades and blend for an additional 1 minute.
Sprinkle with sea salt flakes.