mexican beef breakfast

Cook time : 20mins

Serves 4

Per serving : 182kCal / Carbs 10g / Protein 13g / Fat 10g

2 tsp olive oil

240g minced beef

2 tsp onion powder

2 tsp garlic powder

2 tsp ground cumin

2 tsp smoked paprika

FOR THE SALSA

140g cherry tomatoes (diced)

1/2 red onion

1 avacado

4 tbsp fresh corainder (chopped)

1 lemon (juiced)

salt & pepper

In a medium size bowl, add all the salsa ingredients, toss together and set aside.
Next, bring a medium pan to medium-high heat. Add the olive oil, followed by minced beef. Cook beef for 3-4 minutes or until browned, then add all the spices and mix through to combine. Cook for an additional 3-4 minutes or until beef is fully cooked.
Divide mixture on to four plates and top with salsa.