sprout salad

Cook time : 15mins

Serves 4

Per serving : 281kCal / Carbs 56g / Protein 12g / Fat 1g

100g black rice

1kg brussel sprouts (shredded)

1 bunch fresh basil (chopped)

2 stalks spring onion (thinly sliced)

2 tbsp lemon juice

1/2 tbsp balsamic vinegar

1 tsp honey

salt & pepper

60g raisins

Bring a pot of water to boil and cook rice according to packet instructions.
Drain the rice and allow it to cool. Once cooled toss through the Brussels sprouts, basil and spring onion.
In a small jar or bowl whisk together the lemon juice, balsamic vinegar, honey, salt and pepper.
Pour the dressing all over and sprinkle with raisins.