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MEXICAN CORN HUMMUS TOAST

Cook time : 15mins
Serves 4
Per serving : 380kCal / Carbs 56g / Protein 12g / Fat 12g

Ingredients

1 tbsp butter
2 x (420g) tinned corn, drained
1 clove garlic, minced
2 tbsp jalapenos, diced
50g feta, crumbled
15g coriander, leaves picked
Salt & cracked pepper
4 slices sourdough bread (or gluten free if required)
4 tbsp hummus

How to make it

  • Heat butter in a medium-sized fry pan. Add corn and cook for 7-8 minutes.
  • Add garlic and cook for another 2 minutes.
  • Remove from heat and stir through jalapenos, feta, coriander salt & cracked pepper.
  • Meanwhile, toast your bread and spread hummus evenly on each slice.
  • Top with corn mix and serve with any extra fresh coriander.
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