SCANDI BREAKFAST

How to make it

• Start by boiling the eggs. Place the eggs in a saucepan, cover with cold water and bring to a boil.
  
• Once boiling, reduce to a simmer and cook for 5 minutes. (this will give you a slightly squidgy yolk).
  
• Once cooked, shell and cut each egg in half.
  
• Meanwhile prepare your smoked salmon by rolling each slice into a cigar.
  
• Prepare all ingredients on a shared serving platter or on two plates.
  
• Option: serve with pumpernickel bread