COURGETTE CAKES

How to make it

• Firstly, use a food processor or manually grate the courgette into a large bowl.
  
• Add all other ingredients (except olive oil) and mix to combine.
  
• Bring a frying pan to medium heat and add a little olive oil.
  
• Cook cakes 2-3 at a time. (use a spoon to transfer batter to the pan and flatten each one with the back of the spoon).
  
• When one batch is cooked, set aside under some foil to keep warm.
  
• Cook for 3-4 minutes before gently flipping with a spatula and cooking for another 3-4 minutes.
  
• Transfer to serving plates, top with feta and extra fresh parsley.