nut butter & banana toast
Per serving : 294kCal / Carbs 43g / Protein 8g / Fat 10g
Ingredients
4 slices dark rye bread (gluten-free if required)2 tbsp nut butter
1 banana, sliced
1 tsp ground cinnamon
How to make it
- Start by toasting the bread.
- Spread the nut butter evenly across each slice of toast.
- Top with sliced banana and a sprinkling of cinnamon.