fruit pikelets

Cook time : 25mins

Serves 5

Per serving : 359kCal / Carbs 45g / Protein 11g / Fat 15g

120g self-raising flour
1 tsp baking soda
2 eggs, beaten
250g ricotta
250ml skim milk
95g dried mixed fruit
2 tbsp honey
2 tbsp butter

In a large bowl, mix together the flour and baking soda.
In a separate bowl whisk together the eggs, ricotta and milk. Once combined stir through the dried fruit and honey.
Transfer the wet ingredients to the dry ingredients and stir to combine.
Bring a large non-stick frying pan to high heat and melt half the butter.
Transfer the batter to the pan (making one pikelet from two tbsp of batter). Once cooked, set aside under aluminium foil to keep warm or place in the preheated oven.
Add more butter as you need.
The batch should make 15 pikelets. Divide between 5 plates and serve with a dollop of Greek yoghurt.