smoked salmon egg scramble

Cook time : 20mins

Serves 4

Per serving : 483kCal / Carbs 2g / Protein 58g / Fat 27g

10 eggs
125ml milk
2 stalks spring onions, chopped
Salt & cracked pepper
2 tbsp butter
450g smoked salmon, chopped into small pieces

Start by whisking together the eggs, milk, 3/4 of the spring onion, salt & cracked pepper.
Heat the butter in a large non-stick frying pan over medium heat. Add the eggs and gently fold them around the pan. When the eggs are half way to cooked, stir through the salmon.
Remove from the heat when the eggs are just slightly underdone.
Divide on four plates and top with extra chopped spring onion.