oatmeal protein cookies
Per serving : 185kCal / Carbs 20g / Protein 6g / Fat 9g
Ingredients
300g rolled oats (gluten-free if required)30g protein powder (of your choice)
3/4 tsp baking soda
1/2 tsp salt
60g butter, softened
45g coconut sugar
1 large egg
1 tsp vanilla extract
125ml peanut butter
How to make it
- Preheat oven to 180°C/350°F/gas 5. Line a baking tray with baking paper.
- Blend up 100g of the oats in a food processor or blender.
- Combine the ground oats with the remaining whole oats, protein powder, baking soda, and salt. Stir to combine and set aside.
- Next, using an electric beater, cream together the butter and coconut sugar. Add the egg, vanilla extract and peanut butter and mix to combine.
- Slowly pour the dry ingredients into the wet mix and stir until just combined.
- Roll the cookie mixture into balls, place on the baking tray and flatten with the back of a fork.
- Bake for 8-10 minutes or until turning golden.