Okonomiyaki

How to make it

• Start by draining as much water out of the grated potato as you can. Transfer to a large bowl, add the egg, spring onion, salt & cracked pepper, mix to combine.
  
• Bring a large frying pan to medium heat and add olive oil.
  
• Spoon half the mixture into a pancake shape into the pan.
  
• Cook for about 5 minutes each side or until the potato has turned golden. Set aside and cook the remainder of the potato.
  
• Add the teriyaki sauce to the same pan and heat on low.
  
• Place the pancakes gently back into the pan and coat in the sauce.
  
• Remove from the pan, divide on two plates and drizzle with Kewpie mayonnaise and extra spring onions.