lamb stew

How to make it

• Mix the flour, salt & cracked pepper and rosemary together in a large bowl and coat the lamb.
  
• Add the chopped vegetables and lamb to a very deep casserole dish. (Make sure you layer the vegetables and the meat all the way up, with a vegetable layer last).
  
• Fill the pot with enough water to just cover the top layer.
  
• Add the Worcestershire sauce.
  
• Bring to a boil, cover and then reduce the heat to a simmer. Cook for approximately 1 1/2 hours or until the water has reduced, vegetables are tender and meat is
  
• cooked.
  
• Divide into four bowls and serve with crusty bread, optional.