PARMA HAM WRAPPED CHICKEN WITH MOZZARELLA
This easy baked chicken will quickly become one of your favourite meals. The texture of the parma ham goes brilliantly with the tender chicken and the creamy mozzarella. Serve with new potatoes and broccoli.
Per serving : 520kCal / Carbs 28g / Protein 57g / Fat 20g
Ingredients
300g New Potatoes (cut in half)
1 tbsp Olive Oil
pinch of Salt & Pepper
1 tsp Smoked Paprika
1 tsp Rosemary
300g Chicken Breast
60g Mozzarella (cut into slices)
6 Slices Parma Ham
100g Broccoli
100g Sugar Snap Peas
How to make it
- Preheat oven to 200°c.
- Place the new potatoes in a bowl. Add the olive oil, salt, pepper, smoked paprika and rosemary to the new potatoes and mix.
- Spread the potatoes on a baking tray and place in the preheated oven for 40 minutes (you will add the chicken after 20 minutes).
- Meanwhile, create a slit down the side of the chicken breasts.
- Cut 4 slices of mozzarella and place 2 slices inside each chicken breast.
- Layout 3 pieces of Parma ham making sure they overlap and place the chicken in the centre, then wrap the Parma ham around the chicken. Repeat with the other chicken breast.
- Place the chicken in the oven, along with the potatoes, for the last 20 minutes of cooking time.
- Cook the vegetables and serve up.