PARMESAN MASHED POTATOES
If you’re not overly keen on parsnips, feel free to substitute the
same weight of potatoes back into the recipe.
same weight of potatoes back into the recipe.
Per serving : 172kCal / Carbs 23g / Protein 8g / Fat 7g
Ingredients
450g red skinned potatoes, cleaned and halved
340g parsnips, peeled and chopped
2 tbsp butter
pinch of black pepper
60ml milk
85g Parmesan cheese, grated
How to make it
- After thoroughly cleaning the potatoes and peeling the parsnips, add them to a large saucepan of boiling water. Cook for around 20 minutes, or until the vegetables are tender, and drain.
- Using a masher, mash the potatoes and parsnips into rough mixture before adding the butter and pepper. Once well combined, gradually add the milk and beat the mixture until it is velvety and fluffy. To finish off this luxurious accompaniment, stir in a handful of Parmesan cheese before serving.