prawn & chorizo skewers

Cook time : 20mins

Serves 5

Per serving : 188kCal / Carbs 2g / Protein 29g / Fat 8g

1 tsp garlic minced

1/2 tsp red pepper flakes

1 tbsp lime juice

1 tbsp coriander chopped

salt & cracked pepper

10 large Prawns

10 slices spicy chorizo

10 skewers

In a medium-sized bowl, add garlic, red pepper flakes, lime juice, coriander, salt & cracked pepper.
Add the peeled and washed prawns to the bowl, cover and refrigerate for 2-3 hours.
Grab 10 skewers and slide just the tail on.
Next, slide a piece of chorizo on, followed by the top of the prawn. (The chorizo should be in the middle of the prawn).
Bring the bbq to high heat, lightly oil the the cooking plate and cook each skewer for 3 minutes each side.
Serve immediately.