tuna roll ups

Cook time : 5mins

Serves 2

Per serving : 419kCal / Carbs 44g / Protein 27g / Fat 15g

2 wholemeal (or gluten free-free) wraps

4 tbsp cream cheese

60g spinach

1 small carrot, grated

1/4 cucumber, sliced lengthways

1 (125g) Tin Tuna

Lay out the two wraps and spread cream cheese all over.
Next, layer the spinach, carrot, cucumber and tuna.
Roll the wraps up as tightly as you can to enclose the filling.
Slice each wrap into three.
These are great eaten straight away or wrapped in cling wrap and popped in your lunch box.