red velvet meringue
Per serving : 4kCal / Carbs 0g / Protein 1g / Fat 0g
Ingredients
4 medium egg whites
1 tsp vanilla extract
1/2 tsp white wine vinegar
50g sucralose sweetner
2 tbsp cocoa powder
1 tsp red food die
How to make it
- Start by preheating the oven to 110°C/230°F/gas 1/4 gas. Line a
- baking tray with baking paper.
- Add the egg whites and vanilla to an electric mixer and whisk until
- the eggs have stiffened and are forming peaks.
- Gently fold through the white wine vinegar.
- Next, start to add the sweetener 2 tbsp at a time, gently folding it
- through, allowing the mixture to stay fluffy.
- Finally fold through the cocoa powder and red food dye.
- Spoon little dollops of meringue onto the baking tray. (spread them
- out a little so they have room to expand)
- Place in the middle of the oven and cook for 60 minutes or until
- crispy on the outside.