roast potato & prawn salad

Cook time : 60mins

Serves 5

Per serving : 317kCal / Carbs 25g / Protein 36g / Fat 6g

600g baby new potatoes, cut into halves

200g green beans

600g cooked prawns

FOR THE DRESSING

300ml greek yoghurt

1 tbsp lemon, juiced

2 tbsp red onion, diced

2 tbsp dill

2 tbsp mint

2 tsp olive oil

2 tsp dijon mustard

Peel potatoes and place in a pan of cold water, bring to the boil and cook for 10 minutes or until just tender. Add the beans for the remaining 3-4 minutes. Drain, set aside and allow to cool for 30-40 minutes.
Meanwhile, you can prepare the dressing by mixing all ingredients together in a medium sized bowl.
Add everything to a large bowl, season with a little salt & pepper and toss well to combine.
Divide on five plates and garnish with parsley, optional.