roast pumpkin slices
Per serving : 222kCal / Carbs 42g / Protein 6g / Fat 8g
Ingredients
1 1/2kg Pumpkin
2 tbsp olive oil
2 tbsp cajun spice
salt & cracked black pepper
How to make it
- Preheat oven to 200℃/395℉/Gas 6.
- Cut the pumpkin in half or quarters and scoop the seeds out. The cut the pieces into ½” half moons.
- Toss the pumpkin in olive oil, cajun spice, salt & pepper. Season with salt and pepper.
- Roast for about 25-30 minutes, flipping at the halfway mark.