SALMON WITH GARLIC BUTTER HASSELBACK POTATOES
A great dish if you're having guests around. The baked salmon goes really well with the garlicky hasselback potatoes, which make for an impressive and tasty side dish. The potatoes are crispy on the outside and tender on the inside like the salmon. A sure-fire winner!
Per serving : 490kCal / Carbs 32g / Protein 32g / Fat 26g
Ingredients
200G New Potatoes
15g Butter
1 tsp Rosemary
1 tsp Olive Oil
1 Garlic Clove
Salt and Pepper
130g Salmon Fillet
100g Vegetables/Side Salad
How to make it
- Preheat oven to 200°c.
- Part slice the top of the potatoes several times and place on a baking tray.
- Melt the butter in the microwave, mix in the olive oil, rosemary, finely chopped garlic, salt and pepper and stir.
- Brush half the mixture over the potatoes and put in the preheated oven for 20 mins.
- Remove the potatoes from the oven and place the salmon on the baking tray with t hem.
- Sprinkle a little salt and pepper over the salmon and the brush some of the butter mixture onto the salmon.
- Brush the remainder of the butter mixture onto the potatoes and cook for a further 20mins.
- With 5 minutes to go, prepare you r chosen vegetables. Serve up and enjoy!