SESAME KALE
Per serving : 153kCal / Carbs 12g / Protein 6g / Fat 9g
Ingredients
500g Kale
1 tbsp Olive Oil
2 tsp Sesame Oil
2 tsp Lemon (juiced)
2 tbsp Sesame seeds
How to make it
- Preheat oven to 220°C/430°F/Gas 7.
- Line a baking tray with baking paper.
- Toss kale together with olive oil, sesame oil and lemon juice, then spread it across the baking tray.
- Sprinkle with sesame seeds, season with salt & pepper and cook for 20 minutes or until crispy.