SESAME MANGETOUT
Per serving : 76kCal / Carbs 5g / Protein 5g / Fat 4g
Ingredients
1 tsp olive oil1 tsp sesame oil
1 clove garlic, minced
1 tsp fresh ginger, grated
450g mangetout
1 1/2 tbsp tamari
2 tsp lemon juice
1 tbsp sesame seeds
Salt and pepper, to taste
How to make it
- Add the olive oil and sesame oil to a medium-sized frying pan and bring to medium heat.
- Add the garlic, ginger and mangetout, cover with a lid and cook for 5 minutes, stirring occasionally.
- Add the tamari and lemon juice and stir to combine.
- Transfer to a serving plate and sprinkle with sesame seeds, salt & cracked pepper.