sesame salmon

Cook time : 15mins

Serves 4

Per serving : 293kCal / Carbs 3g / Protein 24g / Fat 20g

2 tsp sesame oil

400g skinless salmon steaks, thinly sliced

150g edamame

1 tbsp pickled ginger

2 tsp sesame seeds

2 tsp fresh red chili, diced

Bring a large fry pan to high heat and add sesame oil.
Lay salmon slices in the pan and cook for one minute. Flip, and cook for an additional 30 seconds or until just cooked through.
Transfer to a serving plate and sprinkle with edamame, pickled ginger, sesame seeds and fresh chilli.