Sicilian Pasta
Per serving : 450kCal / Carbs 65g / Protein 25g / Fat 10g
Ingredients
150g penne pasta1 tsp olive oil
2 cloves garlic, minced
90g pitted black olives
1 tbsp capers
300ml passata
1-2 tsp chilli flakes
95g tinned tuna, drained
Salt & cracked pepper
2 tbsp fresh basil, leaves picked
How to make it
- Start by cooking the pasta according to packet instructions. Drain and set aside.
- Meanwhile, bring a frying panto medium heat and add the olive oil, garlic, olives and capers. Cook for about 2 minutes before adding the passata and chilli flakes.
- Stir through the tuna, breaking up the chunks with your spoon. Add the pasta and continue to stir through.
- Divide into two bowls and garnish with fresh basil.