SIZZLE BEEF STIR-FRY
Per serving : 298kCal / Carbs 3g / Protein 22g / Fat 22g
Ingredients
1 tbsp olive oil400g beef sizzle steak, sliced
500g frozen stir fry Asian mixed vegetables
200ml peppercorn sauce
How to make it
- Heat the oil in a large wok on medium-high heat. Cook the beef for 4-5 minutes or until cooked to your liking. Remove from the pan, cover with aluminium foil and set aside.
- Add the vegetables to the same wok and cook for 3-4 minutes.
- Return the beef to the wok, add the sauce and stir through for 2 minutes.
- Divide between four bowls and serve immediately.