steak with apple sauce

Most chefs agree that a succulent rib-eye steak is best grilled and served medium rare.

Cook time : 30mins

Serves 6

Per serving : 374kCal / Carbs 2g / Protein 15g / Fat 34g

3 rib eye steaks (boneless)

FOR THE VINAIGRETTE

60ml cider vinegar

120ml extra virgin olive oil

salt & cracked black pepper

58g radish, minced

90g crisp, sweet apple, minced

Start by lighting the grill and coating it with a little olive oil. Rub the steaks with olive oil on both sides and season enerously with salt and pepper. Grill over moderately high heat, turning once for 6 to 8 minutes, or until mediumrare.
Set aside on a carving board and rest for 5 minutes.
Meanwhile, in a medium bowl, mix all the vinaigrette ingredients.
Finally, carve the steaks into strips pour vinaigrette all over and serve on a long sharing board.