strawberry cheesecake bread
Per serving : 324kCal / Carbs 39g / Protein 6g / Fat 16g
Ingredients
125g cream cheese
2 tbsp caster sugar
300g self-raising flour
1/2 tsp baking powder
200g strawberries
2 bananas (mashed)
2 eggs
125g butter (melted)
2 tbsp honey
125ml milk
How to make it
- Preheat oven to 190°C/375ºF/Gas 5. Grease a 10cm x 24cm loaf tin with a little butter and line with baking paper.
- Next, beat together the cream cheese and caster sugar until smooth.
- In a separate large bowl, mix together the self-raising flour and baking powder. Add the strawberries and gently toss to combine.
- Whisk together the banana, eggs, butter, honey and milk and pour it into the bowl of dry ingredients. Very gently mix to combine (try not to overmix).
- Pour half the mixture into the pan, followed by a layer of the cream cheese. Pour the remaining banana bread mixture on top.
- Smooth the surface and top with an extra strawberry or banana slices.
- Cook for 45-50 minutes. Allow to cool for 5 minutes before serving.