mango waffle cup

Cook time : 10mins

Serves 4

Per serving : 176kCal / Carbs 22g / Protein 4g / Fat 8g

1 mango (sliced)

250g greek yoghurt

8 mini waffles

125g raspberries

1 tbsp pistachios

2 tsp caster sugar

Preheat a chargrill over high heat and line with baking paper. Cook mango for 1-2 minutes on each side or until grill marks appear.
To serve: start by adding a layer of Greek yoghurt. Next, in an alternating pattern add the mango slices, mini waffles and raspberries.
Top with pistachios and a sprinkling of caster sugar.