bounty pudding

Prep time : 5mins

Cook time : 120mins

Serves 1

Per serving : 368kCal / Carbs 34g / Protein 22g / Fat 16g

180ml coconut milk

2 tbsp chia seeds

1 scoop chocolate protein powder

1 tbsp cacao powder

1 tsp honey

1 tsp desiccated coconut

1 hanful raspberries

Firstly, pour the coconut milk into the blender. Add the chia seeds and blend for 20-30 seconds. Add all remaining ingredients and blend until you have a very smooth consistency.
You want the pudding to be nice and thick, but if it’s too thick, you can add a little extra milk to loosen it.
Transfer to a bowl or jar and refrigerate for at least 2 hours.