STUFFED POTATOES

How to make it

• Firstly, preheat oven to 200c/395f/Gas 6. Wrap the potatoes in foil and bake for 15-20 minutes or until easily pierced with a skewer.
  
• Place beef mince, carrot, celery, stock and sun-dried tomato paste in a saucepan and bring to the boil. Reduce heat, cover and cook for 20-25 minutes, stirring regularly.
  
• Mix the cornflour with a little water, stir through the beef and cook for 1 more minute.
  
• Scoop out the flesh of the potatoes leaving a hole for the filing. Mix potato with beef mixture and then return to potatoes.
  
• Season with salt & pepper and garnish with green onions.