sundried tomato cauliflower steaks

Cook time : 25mins

Serves 4

Per serving : 285kCal / Carbs 15g / Protein 9g / Fat 21g

1 large head cauliflower
2 tbsp olive oil
Salt and black pepper
70g sundried tomato pesto sauce
100g mozzarella, shredded

Preheat oven to 200°C/400°F/gas 6 and line a baking tray with baking paper.
Trim the stalk of the cauliflower and any leaves. Cut the cauliflower lengthways down the middle.
Brush well with olive oil on both sides and season with salt & cracked pepper.
Cook for 10 minutes, flip and continue to cook for another 5 minutes.
Remove from the oven, brush with pesto, top with mozzarella and cook for another 5 minutes or until cheese is melting.
Serve hot.