TABOULI
Per serving : 244kCal / Carbs 25g / Protein 9g / Fat 12g
Ingredients
200g quinoa (uncooked)1 cucumber, sliced
200g cherry tomatoes, halved
3 spring onions, finely sliced
Handful parsley, roughly chopped
1 tbsp olive oil
1 lemon, juiced
30g pumpkin seeds
50g slivered almonds
How to make it
- Cook the quinoa according to packet instructions.
- In a large bowl, toss together the cucumber, cherry tomatoes, spring onions and parsley, along with the olive oil and lemon juice.
- Season well with salt & cracked pepper.
- Lastly, toss through the pumpkin seeds and slivered almonds.