CAULIFLOWER STEAKS WITH PESTO
Per serving : 230kCal / Carbs 6g / Protein 7g / Fat 20g
Ingredients
1 large cauliflower, cut into 1” thick steaks1 tbsp olive oil
2 cloves garlic, minced
For the pesto:
20g basil, leaves picked
30g pine nuts
60ml olive oil
1 tbsp lemon juice
1 1/2 tbsp nutritional yeast
How to make it
- Start by preheating oven to 180°C/350°F/gas 5. Line a baking tray with baking paper.
- Mix the olive oil with the garlic.
- Lay the cauliflower steaks evenly on the baking tray and brush with the olive oil and garlic.
- Place in the oven and cook for 15 minutes.
- Meanwhile, add the basil, pine nuts, olive oil, lemon juice, nutritional yeast and salt to a blender and blitz until well combined.
- Once the cauliflower steaks are cooked, lay on a long serving platter and drizzle with pesto dressing.