teriyaki tofu

How to make it

• Start by mixing together the tamari, sugar, mirin and sesame oil.
  
• Place tofu in a large shallow dish and pour sauce all over.
  
• Flip the pieces of tofu a couple of times to make sure both sides are well coated. Place in the fridge for 60 minutes.
  
• Meanwhile, bring a pot of water to boil and reduce to a simmer. Place bok choy in a steaming basket and steam for 5-6 minutes or until just tender.
  
• Heat the bbq or grill plate and cook tofu for 5 minutes each side or until golden. Divide bok choy between 3 bowls, top with tofu and sprinkle with sesame seeds.