tofu nori rolls

Cook time : 45mins

Serves 2

Per serving : 271kCal / Carbs 8g / Protein 17g / Fat 19g

2 tsp peanut oil
200g tofu, thinly sliced
4 nori sheets
1/2 avocado, sliced
1/2 red bell pepper, sliced
1 Lebanese cucumber, cut into matchsticks

Start by heating the peanut oil in a frying pan over medium high heat. Add the slices of tofu and cook for 4-5 minutes each side.
Place the 4 nori sheets on a flat bench and divide tofu between them.
Add slices of avocado, bell pepper, and cucumber to each one.
Tightly roll the nori rolls and carefully cut each one into 3-4 slices.
Serve with soy sauce and pickled ginger, optional.