stuffed sweet potatoes
Per serving : 456kCal / Carbs 78g / Protein 14g / Fat 10g
Ingredients
2 medium sweet potatoes1 tbsp olive oil
Salt & cracked pepper.
3/4 x (400g) tin black beans, drained and rinsed
80g corn kernels
1 large tomato, diced
1 tsp cumin
1 tsp paprika
25g rocket
How to make it
- Start by preheating oven to 200ºC/400ºF/gas 6. Line a baking tray with baking paper.
- Rub half the olive oil over the sweet potato, season with salt & pepper, place in the oven and cook for 50-60 minutes.
- Meanwhile, heat the remaining oil in a medium-sized skillet. Add the black beans, corn, tomato, cumin and paprika and cook, stirring continuously for 5 minutes.
- Once the potatoes are cooked, allow them to cool for 5 minutes.
- Transfer to 2 serving plates, top with bean mix and rocket.