YORKSHIRE PUDDINGS

Cook time : 35mins

Serves 12

Per serving : 84kCal / Carbs 9g / Protein 3g / Fat 4g

125g Plain Flour

250ml Milk

2 Eggs

1/2 tsp Salt

2 tbsp Butter

Start by preheating oven to 175°C/350°F/gas 4.
In a medium-sized bowl, whisk together the flour, milk, eggs and salt.
Divide the batter between a 12-case muffin tin, with about 1/2 a tsp per cup.
Place in the oven for about 3 minutes to melt the butter.
Transfer batter between the cups and cook for about 25 minutes or until nice and puffy.